Food Microbiology Lecture
Credit: 3 Units
Instructor: Yousef
Offered: Autumn
Lecture Topics:
- Introduction: basics of food microbiology
- Biology of foodborne microorganisms
- Microbiota of different foods
- Pathogenic foodborne microorganisms
- Control of microorganisms during food production and processing
- Intervention strategies
Related to: M5546 Lab Course
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