Body
Food Microbiology Lecture
Credit Hour(s): 3 Units
Instructor(s): Yousef
Offered: Autumn
Prerequisite(s): Micro 4000 or Micro 4100
Role in Microbiology Major: Group 1 Elective
Additional Information: Cross-listed in Food Science (FDSCTE); Related to Micro 5546 (Food Microbiology Lab)
Lecture Topics:
- Introduction: basics of food microbiology
- Biology of foodborne microorganisms
- Microbiota of different foods
- Pathogenic foodborne microorganisms
- Control of microorganisms during food production and processing
- Intervention strategies
