M5536

Food Microbiology Lecture


Credit: 3 Units
Instructor: Yousef
Offered: Autumn

Lecture Topics:

  • Introduction: basics of food microbiology
  • Biology of foodborne microorganisms
  • Microbiota of different foods
  • Pathogenic foodborne microorganisms
  • Control of microorganisms during food production and processing
  • Intervention strategies

Related to: M5546 Lab Course

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