Ohio State is in the process of revising websites and program materials to accurately reflect compliance with the law. While this work occurs, language referencing protected class status or other activities prohibited by Ohio Senate Bill 1 may still appear in some places. However, all programs and activities are being administered in compliance with federal and state law.

Micro 5546

Food Microbiology Laboratory

Credit Hour(s): 3 Units
Instructor(s): Yousef
Offered: Spring
Prerequisite(s): Micro 5536 or FDSCTE 5536
Role in Microbiology Major: Group 1 Elective
Additional Information: Cross-listed in Food Science (FDSCTE); Related to Micro 5536 (Food Microbiology Lecture)

Laboratory Topics:

  • Review of basic microbiological techniques
  • Enumeration of microbiota in different foods
  • Detection of food borne pathogens
  • Beneficial microorganisms
  • Control of food borne microorganisms
  • Student-driven exercises of projects