M5546

Food Microbiology Laboratory


Credit: 3 Units
Instructor: Yousef
Offered: Spring

Laboratory Topics:

  • Review of basic microbiological techniques
  • Enumeration of microbiota in different foods
  • Detection of food borne pathogens
  • Beneficial microorganisms
  • Control of food borne microorganisms
  • Student-driven exercises of projects

Related to: M5536 lecture

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