Body
Food Microbiology Laboratory
Credit Hour(s): 3 Units
Instructor(s): Yousef
Offered: Spring
Prerequisite(s): Micro 5536 or FDSCTE 5536
Role in Microbiology Major: Group 1 Elective
Additional Information: Cross-listed in Food Science (FDSCTE); Related to Micro 5536 (Food Microbiology Lecture)
Laboratory Topics:
- Review of basic microbiological techniques
- Enumeration of microbiota in different foods
- Detection of food borne pathogens
- Beneficial microorganisms
- Control of food borne microorganisms
- Student-driven exercises of projects
