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Fred Robert Tabita, Ohio Eminent Scholar, professor of microbiology at The Ohio State University, a key figure in the Microbial One-Carbon Metabolism community, and a 54-year member of the…

Bacteria can grow fast when nutrients are plentiful or lie dormant for years when food is scarce. A recent study led by Markus Wahl and Irina Artsimovitch published in Nature Communications…

An important gene expression process in bacteria seems to proceed differently than described in textbooks. This is the result of a study published in the journal Science by an…

Of the 11 Ohio State scientists elected Fellows of the American Association for the Advancement of Science (AAAS) this year, 10 are from the College of Arts and Sciences.…

What determines the chemical make-up of human blood? Read this super cool News & Views article in Nature by Patrick Bradley and Katherine Pollard (Gladstone Institutes at UCSF),…

Collaboration between Irina Artsimovitch and Igor Jouline labs resulted in the newest paper published by the American Society of Microbiology flagship journal mBio. The paper was highlighted as…

Scientists use CRISPR to edit structural gene in organism that causes leishmaniasis

By: Emily Caldwell

Ohio State News

Scientists are planning for Phase 1 human trials of a…

In a recent paper published in Journal of Biological Chemistry, Joe Krzycki and his colleagues describe an alternative pathway for carnitine (a molecule found in red meat) metabolism in the gut…

The Ohio State University is one of 14 universities from around the globe that have collectively been awarded $12.5 million from the National Science Foundation (NSF) to launch a new Biology…